I love a good contest (especially when I win) and I love to cook and encourage others to do the same. So I’m thrilled to announce the Attune Foods Cooking Challenge Recipe Contest that kicks off October 1st. [See below for more info] Attune is challenging you in the months of October, November and December to submit a recipe (or more) in the treats, savory, and homemade gifts categories, respectively. I’ll be submitting my own recipes on the Attune blog and would love to see some of yours submitted as well. Read below for more details, including info on the fantastic prize. You’re gonig to want to enter this one, and as I always say, “Can’t win if you don’t enter!”
Ready, set, cook!
Show your cooking creativity with our three months of Cooking Challenges Contest. We have a hunch your oven will be working overtime getting ready for those holiday celebrations, family get-togethers and intimate soirees. Take the cereal beyond the bowl and show us what you’ve got for some sweet prizes!
Each month, we will select one winner of that month’s cooking challenge. The winner will have their recipe printed on the product packaging used in their winning recipe, and
win a $200 gift card to the grocery store of their choice, along with $200 donated on their behalf to Share Our Strength, a non-profit working towards ending childhood hunger inAmerica.
Our esteemed judges include Silvana Nardone, editor-in-chief of “Easy Eats” magazine, attune foods brand ambassadors Heather P. and Anne P. as well as attune foods representative Annelies Zijderveld.
If you have a blog, share your recipe with your readers, letting them know you’ve entered the attune foods Cooking Challenge there as well as including it in the entry form with a link back to your original post. Make sure to include a statement at the bottom of your blog post, “My opinions are my own and this post is in conjunction with my entry into the attune foods Cooking Challenges Contest.”
With 1/3 of all meals consumed on-the-go, let’s get cooking and reverse that trend. Here’s to time spent around the table with the people that matter most to you.
October Recipe Challenge: Treats – make an original treats recipe using one of the following: Erewhon Rice Twice (Gluten Free), Erewhon Cocoa Crispy Brown Rice (Gluten Free), Erewhon Crispy Brown Rice- Gluten Free, New Morning Organic Honey Grahams or New Morning Organic Cinnamon Grahams
November Recipe Challenge: Savory – make an original savory recipe using one of the following: Erewhon Corn Flakes (Gluten Free), Crispy Brown Rice- Gluten Free or Uncle Sam Original.
December Recipe Challenge: Homemade Gifts – make an original homemade gift using one of the following: Erewhon Crispy Brown Rice- Gluten Free, Erewhon Strawberry Crisp (Gluten Free), Erewhon Raisin Bran, Skinner’s Raisin Bran, Uncle Sam Original or Uncle Sam Strawberry.
Disclaimer: I am an Attune brand ambassador.