We juuuuuust about hit 60 degrees here recently (wahoo!) so dare I say spring is here? This dish says so. It’s loaded with veggies, which is a great way to keep pasta portion controlledand the bright lemony flavor throughout from the pasta and the seasoning adds an extra spring zing.
1 package (8oz) Trader Joe’s Lemon Pepper Pappardelle Pasta
2 cups cherry tomatoes
1 bag sugar snap peas, cut into smaller pieces
1 1/2 cup shredded carrots
1 package savory tofu, diced
1 package sliced baby bella mushrooms
Mrs. Dash lemon pepper seasoning blend
Prepare the pasta according to package directions. Meanwhile in a large skillet, sauté all veggies and tofu in olive oil. Once the pasta is cooked, mix into veggie and season with salt and lemon pepper seasoning.