A Mandoline to Make Ratatouille

When the amazing award winning nutritionist, cookbook author and teacherRobyn Webb asked me to guest post on her Fabulous Food Finds blog, I was happy to contribute! In addition to being a culinary queen, Robyn is a fellow Syracuse University alumni (Go Orange!) and also gave me some valuable tips for when we traveled to Italy. I love new kitchen gadgets as much as the next gal, and Robyn’s blog highlights new kitchen finds, and uses them in creative recipes. I was so excited to have an excuse to try out my new mandoline on a ratatouille recipe I found on Smitten Kitchen. Here are some photos of my creation, but you’ll have to click on over to Robyn’s blog to get the details on this a-ma-zing dish!

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  1. […] I started off by thinly slicing 3 zucchini in my mandoline. […]

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