A totally Tofurkey Thanksgiving

On Monday, Funk and I celebrated Thanksgiving early together with some roasted chipotle cinnamon butternut squash, lemon and olive oil green beans, and Tofurkey. Have you tried Tofurkey? It is seriously the most heavily-processed, salt-loaded, long-list-of-ingredients meal ever, but once a year for a vegan “turkey” treat, we love it. I’ve never had an issue being veg at Thanksgiving. People always seem so concerned wondering what on earth a vegetarian will eat on Thanksgiving. Even when I did eat meat, the turkey was the most uninteresting thing on my plate! Pile up all those side dishes, please: squash, veggies, stuffing, cranberries, and more. But if you’re a strict vegan, you should be aware of my Thanksgiving Tips for the Vegetarian.

This year, I have so much to be thankful for, including all of YOU! Wishing you a very Happy Thanksgiving.

5 Comments

  1. Posted November 24, 2010 at 8:48 am | Permalink

    I have actually never had Tofurky…. I’m all about the squash, sweet potatoes and cranberries!
    have a happy thanksgiving!

  2. Posted November 24, 2010 at 8:48 am | Permalink

    I’ve never had tofurkey!

    Have a lovely week… and yes, there’s so much to be thankful for!

  3. Posted November 24, 2010 at 4:08 pm | Permalink

    I have to say, I’ve never had tofurkey and your post hasn’t necessarily tempted me. 🙂 But if offered, I’d give it a try! Hope you have a great meat-free Thanksgiving!

  4. Janel
    Posted November 24, 2010 at 5:26 pm | Permalink

    Happy thanksgiving Marci! I’m still thirsty from that salty tofurkey! 🙂

  5. Posted November 25, 2010 at 10:29 am | Permalink

    Happy Thanksgiving Janel! I love my processed Tofurkey once a year too! Looking forward to it today 🙂

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