Comments on: Recipe ReDux: Apple and Maple Walnut Oatmeal

By: melanie

melanie — Fri, 21 Dec 2012 16:11:58 +0000

when you use your rice cooker, do you use the instructions it came with – for times or do you use the pkg for times? (rice, quinoa, etc)

By: ewjanel

ewjanel — Fri, 21 Dec 2012 15:54:14 +0000

You could absolutely cook the oats stovetop! I love my rice cooker – it was inexpensive and I use it to cook all grains (quinoa, rice, wheat berries, etc)

By: ewjanel

ewjanel — Fri, 21 Dec 2012 15:01:38 +0000

I cooked this in my rice cooker on the brown rice setting, so it has an automatic time and I’m actually not sure how long it is!

By: melanie

melanie — Fri, 21 Dec 2012 15:00:30 +0000

how long do you cook for? the same time on the oats pkg? could you do on stove top as well? as i don’t have a rice cooker,,, what else do you use your rice cooker for? as i’ve been thinking of buying one

By: Shannon

Shannon — Thu, 26 Jan 2012 14:15:11 +0000

hadn’t thought about doing them in the rice cooker! but i do love me some steel cut oats. great idea of cooking them in coconut milk

By: Janel

Janel — Mon, 23 Jan 2012 14:33:44 +0000

It might work just as well in a slow cooker, but yes, you do have to get a rice cooker And I wouldn’t be opposed to a rice cooker party!

By: Janel

Janel — Mon, 23 Jan 2012 14:33:16 +0000

Yes the dried fruit really sweetens up the whole dish! And yes I store the oats in the fridge all week, pre-cooked. They’re great! Hope you’re having a wonderful holiday!

By: Emma Stirling

Emma Stirling — Sun, 22 Jan 2012 12:14:34 +0000

Janel I remember your tweets about your rice cooker meals and this is fantastic as I bet the dried fruit flavours would infuse a lot more than microwaving oats. So you decant the cooked batch into the fridge to store for the week, yes?

By: Liz - Meal Makeover Mom

Liz - Meal Makeover Mom — Sun, 22 Jan 2012 03:38:07 +0000

Okay. I HAVE to get a rice cooker. Maybe we should have our next Boston RD gathering at your house … around your rice cooker. Your recipe sounds delish. I love all those ingredients

By: Emily

Emily — Sun, 22 Jan 2012 03:32:30 +0000

love the addition of walnuts, yum!