Apple Picking at Nashoba Valley Winery
I love apples and I love wine. Put them together at a gorgeous winery and orchard and you have a fabulous fall morning. That’s what I did over the weekend with two of my favorite foodie friends, Elizabeth and Jess, wine, and crunchy Cortland (my fav!) apples picked right off the tree.
We enjoyed a wine tasting, and I purchased a tasty blueberry merlot.
And after picking a peck, we packed a picnic (say that 5 times fast). We feasted on spicy chickpeas, sweet guacamole, corn salsa, potato samosa filling, and Food Should Taste Good chips.
Now that I’ve got a big bag ‘o crisp apples, I’m looking for a new recipe to make with them. I can go with the old standard crisp or apple cake, but would love new ideas. What’s your favorite way to enjoy apples?