Beets, Butternut Squash and Farro Casserole
This barley and vegetable casserole was one of my favorite cold weather lunches ever, so I decided to whip up a variation using some more favorite fall ingredients like butternut squash and beets. This one pot (or pan?) meal takes hardly any time to prepare and makes enough to last one person lunch for the week, or in my case, one person and one toddler. The Trader Joe’s steamed lentils are already seasoned, but if you’re cooking your own dry lentils, make sure to cook them in broth or with some salt and herbs to add flavor.