Breakfast Recipes

Baked Blueberry Sourdough French Toast

I find breakfast meals are the hardest for me to meal-prep because I seem to run out of unique ideas. There’s only so much cereal or oatmeal I can take. Once warmer weather hits I love breakfast smoothies or mashed avocado toast, but until then I’m on the recipe prowl. I decided to make bakedshow me more

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Slow Cooker Pumpkin Oat Breakfast Cake

I’ve made very similar breakfast dishes in the slow cooker before, but wanted to use oat flour (which I ground in our Vitamix dry canister) because I figured this could be a breakfast I could share with my little guy who is now 9 months old. He’s been eating multigrain cereal that contains oats, andshow me more

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Crockpot Apple Cobbler (for breakfast)

I never would have thought to make apple crumble/cobbler/crisp (what’s the difference?) in the slow cooker had I not seen Elizabeth’s blog post. I’ve used my crockpot for multiple breakfast recipes recently, so I tagged this one as my next recipe to make. Apple crisp (or cobbler or crumble) is inherently healthy with all thoseshow me more

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(No Sugar Added) Oatmeal Raisin Breakfast Cookies

Since having Zack, I’ve made sure to prepare breakfast meals ahead of time that I can eat with one hand or while juggling a (holy-moly-now-5-months-old) baby. I loved the crockpot oatmeal breakfast cake, but only liked the muffin tin eggs. Since I went back into the office this month, I wanted to have the mostshow me more

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Coconut Banana Breakfast Oatmeal Cake

I hate to admit this, but since having a baby, breakfast has become nonexistent. I’m still eating, but by the time I feed/diaper/change Zachary, then do it all over again, it’s practically noon by the time I get a chance to sit down and my breakfast has become lunch! I needed to change this habitshow me more

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Mashed Avocado Toast

Lately the majority of my breakfasts have been this cranberry-oat amazingness that I whip up once a week in my slow cooker, or this new high fiber, high protein cereal from Attune. But every so often I crave something savory and have been getting my fill of healthy fats from avocados. I originally didn’t thinkshow me more

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Cranberry Pumpkin Oatmeal Cookie Cake (for breakfast!)

Remember that breakfast oatmeal cookie cake concoction I made in the crock pot last week? I didn’t think it could get any better, but it did. I had some fresh cranberries left over from Thanksgiving and thought they’d give a nice pop of flavor to this cozy breakfast. I tossed in 2 cups of freshshow me more

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Crockpot Breakfast Oatmeal Cookie Cake

Lately breakfast has been so BLAH for me. I don’t typically get too fancy when it comes to breakfasts, but in the past few weeks nothing has appealed to me. Probably because fresh winter fruit (or lack thereof) bums me out, and I can’t handle thought of another bland banana or dry (yes, dry) orangeshow me more

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“Egg Nog” French Toast

For a post I’m writing over on the Food Network’s Healthy Eats blog, I need to compare some of the festive non-dairy holiday beverages that are out there, like Rice Nog, Soy Chocolate Mint Drink, and Coconut Nog. It’s a tough job, but somebody’s got to do it. Usually I stick with water for myshow me more

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Vegan Apple Muffins

Apples have completely dominated our produce drawer. Not only do I load up every week on farmers’ market apples (that weigh approximately one pound each) but over the weekend I went apple picking to add to my collection. I’ve said before I’m an apple-a-day gal anyway, so I’m confident I can plow through them, butshow me more

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