Eating Well

Breakfast Blueberry Oatmeal Cakes from Eating Well

Making breakfast in muffin tins means we have perfectly portioned food ready to go first thing in the morning for me, and something I can easily throw into my baby’s lunch bag to send him off to the nanny. I slightly modified this recipe from Eating Well so it wouldn’t contain any added sugars (Ishow me more

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Ninja slow cooker salmon, farro and asparagus

I love that I have a fancy schmancy slow cooker (given to me by Ninja) that has not only a slow-cook setting, but also a stovetop setting and an oven setting. So I can use it not only for 8-hour slow cooked chili, but also 10 minute quick cooked fish. I was inspired by thisshow me more

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Vegetarian Tikka Masala

I haven’t had much time to catch up on my magazine reading recently, so while away on vacation earlier this month, I finally had a chance to flip through an old Eating Well magazine (my favorite!) and came across this seemingly easy recipe for Vegetarian Tikka Masala. I looooove Indian food but rarely make itshow me more

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Chile-Lime Veggie Noodles

Last week I celebrated my 31st birthday. With Funk out for the evening taking a midterm, I stayed home celebrating a low-key birthday with my friend Alex. I had a few people tell me that day, “I hope you’re not cooking on your birthday!” but to be honest, I was totally happy to cook. Myshow me more

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Baked Crab Cakes

After not wanting to cook anything last week, I was determined to get some menu planning done before grocery shopping this week. I pinned a couple recipes from my go-to source, Eating Well, including this recipe for Crab Cake Burgers. Ever since Funk and I started eating eggs again, it’s been a cinch to whipshow me more

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Indian Mango Dal

One of my goals a while back was to “master cooking Indian food,” since I love it so much. While I can’t say I’m a master quite yet, I’d like to think I’m getting there. Sometimes all it takes is a dash of Garam Masala to kick up a meal, other times, it takes ashow me more

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Eggplant and Cauliflower Curry

When looking for some meals to make for the week, I kept pulling up curry recipes. I must be in an Indian food phase (works for me!) because I have two on the docket for the next few days. The first one I made is this Indian Spiced Eggplant and Cauliflower Stew from Eating Well.show me more

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Cilantro Salmon Burgers

Vacation seems to be the only time I get to catch up on my magazine subscriptions. Funk and I just returned from a sunny trip to Puerto Rico (post to come!) and I packed all of my unread Eating Well and Whole Living magazines for the flight and beach reading. It gave me the opportunityshow me more

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New Years Eve Appetizer

Happy New Year!!! While 2011 was incredibly good to me, I’m feeling especially excited for 2012. I have a feeling it’s going to be a huge year and can’t wait to see what’s to come in the next 12 months. I hope you and yours had a nice New Years, however you decided to ringshow me more

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Eggplant Caponata

I get many of my recipe inspiration from blogs, twitter, or random google searches. Most of the time, if I’m craving a certain food, I’ll just type it into the EatingWell.com recipe database and see what they recommend. But every so often, I tear out recipes from good ‘ol fashioned magazines (I subscribe to Eatingshow me more

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