Cheezy Tofu Scramble with Kale
File this under “tastes better than it looks.” No really. If you have a hankering for cheezy tofu scramble like I did, you’ll totally ignore the fact that it’s not the prettiest dish to come out of your kitchen.
2 blocks firm tofu, drained
4-5 handfuls of curly kale, cut into bite sized pieces
1 white onion, diced
salt and pepper
Hot sauce, optional
Sautee the onion in a large skillet in olive oil until it begins to brown. Meanwhile, prepare the cheezy sauce.
Fork mash the tofu and add it to the onion, stirring consistently to prevent burning. Then add the kale, handful at a time until it begins to wilt, then mix in the sauce and stir to coat. The sauce will be thick – you may need to add a little bit more water to thin it out. Season generously with salt and pepper to taste.
Voila! Pretty little bowl of tofu scramble mush, and a little goes a long way since it’s so protein-packed. If you like spice, the hot sauce is essential.