Dessert Eggrolls: Pumpkin & Pear

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Remember last week when I made these veggie eggrolls? (Thanks to everyone in the twitter and blog world…and my mom… who told me they went out and made them after reading my post!) Well I had some leftover wrappers to use so I decided to stuff them with a dessert filling this time around, starting with my fall-favorite, Trader Joe’s Pumpkin Butter (yummm).

I made a mixture with a few scoops of pumpkin butter, some diced pear, and about 1/2 cup of canned pumpkin.

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I rolled ‘em up, dashed some ground cinnamon on top, and baked them for a few minutes.

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Ohhhhh yum. They weren’t as crisp as my veggie eggrolls (I think because the filling was so goopy), but I kinda liked them soft. They made a great fall dessert, and um, breakfast too – hey with pumpkin and pears, it’s pretty darn healthy!

5 Comments

  1. Posted November 1, 2010 at 11:10 am | Permalink

    Janel:
    These look so yuhummy! Can’t wait to try these after we have our soup from semisweetonline! We love our food bloggers! Thanks for so many great suggestions and recommendations!

  2. Janel
    Posted November 1, 2010 at 11:20 am | Permalink

    Aww thanks Kathy! Let me know how they turn out for you!

  3. Posted November 1, 2010 at 8:48 pm | Permalink

    Oh my goodness! Those sound amazing. And I have yet to try TJs pumpkin butter. I need to get my hands on some soon.

  4. Posted November 22, 2010 at 10:43 am | Permalink

    Yum — I LOVE TJ’s pumpkin butter, what a good idea! I just picked up cranberry-apple butter at TJ’s this weekend — that would probably make a delicious treat, too!

  5. Janel
    Posted November 22, 2010 at 10:47 am | Permalink

    I’ve seen that cran apple butter! Let me know if you use that instead of the pumpkin butter – I bet it’d be perfect for holiday party desserts!

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