Mexican Pizza

Funk was on dinner duty recently, so I pulled up this pizza recipe for him to try. Pizza is his favorite food, so putting this together was no problemo. I loved the kick from the spicy bean tip used instead of sauce. And, since salsa is pretty much my favorite food, I loved the opportunity to scoop some of it on top.



1 ball of prepared whole wheat pizza dough

6-8 Tbsp spicy black bean dip

1 red bell pepper, diced

1/2 white onion, sliced

Shredded soy or regular cheese

Salsa for dipping

Roll out the dough on parchment paper. Top with black bean spread, veggies and cheese. Bake in a 350 oven for about 30 minutes or until crust begins to brown. Slice and top with fresh or jarred salsa.

Now on to more important things. The random winner of the 5 weeks unlimited Pure Barre Brookline package is……(#12) Sarah !!! I’ll email you with your prize package soon. See you at the Barre!

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