Mushroom and Pappardalle Soup
I flagged this soup recipe when it arrived in my inbox from Vegetarian Times, but was a little hesitant to make it, since lately a bunch of VT recipes I’ve been making have been a little bland. I’m so glad I went ahead and made it because it’s now one of my favorite soup recipes. Ever. And I tweaked it a little from the original recipe to make it even easier, and increase the number of servings (Funk and I ate this for dinner 3 days in a row and it got better every day).