Sweet Potato Black Bean Chili
One of my favorite fall recipes is this Sweet Potato Black Bean chili that I make year after year. I adapted it a smidge to tone down the heat so Zacky could enjoy it as well and made it in the slow cooker. We paired it with delicious, perfectly sweet pumpkin cornbread, that I have to admit, came from a Trader Joe’s mix. You do know October is the month Trader Joe’s has ALL things pumpkin, right?
2 small white onions, diced
3 large or 5 small sweet potatoes, diced
1 28oz can diced tomatoes
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
2 cloves garlic, minced
1 Tbsp cumin
1/4 tsp cinnamon
2 tsp unsweetened cocoa powder
salt to taste
Set on high in your slow cooker for 4 hours.