Vegan Peppermint Cookie Ice Cream
I usually don’t like cold desserts between Memorial Day and Labor Day but looooove sorbet or some homemade vegan ice cream all summer long. However, I was tasked with creating a holiday ice cream recipe for the Food Network’s Healthy Eats blog and I mean, duty calls, right?
This ice cream takes my original cookies n’ cream vegan ice cream recipe up a notch (or ten) and would be perfect paired with a hot, gooey brownie or sandwiched between two freshly baked chocolate chunk cookies. Or don’t pair it with anything because it’s one heck of a vegan ice cream all on its own. Click on over to my post for the recipe.