Vegan Pizza with Artichokes and Broccoli
Usually Funk is the one requesting homemade pizza around here, but this time around it was me. I couldn’t get a broccoli artichoke pizza off the brain!
I started out with a premade ciabatta bread (that’s basically pizza crust) from Trader Joes. It’s already fully cooked when you buy it in the store, and pizza-pie shaped, but any pre-made crust would do.
Topped it with a jar of bruschetta with huge tomato chunks.
And tore fresh basil leaves to sprinkle on top.
Then I used a veggie peeler to thinly slice soy mozzarella and put it on the pizza in little lattice-work patterns.
And topped that with some pre-cut broccoli
And sliced artichoke hearts (canned).
Then popped the pie in the 375 degree oven for about 15 minutes when the cheese started to get golden and bubbly.
All sliced and nice.
This was one of the best pizzas I’ve ever made or eaten!