Lemon Pepper Pasta Primavera

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We juuuuuust about hit 60 degrees here recently (wahoo!) so dare I say spring is here? This dish says so. It’s loaded with veggies, which is a great way to keep pasta portion controlledand the bright lemony flavor throughout from the pasta and the seasoning adds an extra spring zing.

Ingredients:

1 package (8oz) Trader Joe’s Lemon Pepper Pappardelle Pasta

2 cups cherry tomatoes

1 bag sugar snap peas, cut into smaller pieces

1 1/2 cup shredded carrots

1 package savory tofu, diced

1 package sliced baby bella mushrooms

olive oil

salt

Mrs. Dash lemon pepper seasoning blend

Prepare the pasta according to package directions. Meanwhile in a large skillet, sauté all veggies and tofu in olive oil. Once the pasta is cooked, mix into veggie and season with salt and lemon pepper seasoning.

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